Testing the Efficiency of Lactase
Hard
We're testing the efficiency of lactase enzyme with different concentrations of lactose and temperatures. We'll measure the amount of glucose produced to see how well the enzyme works.
Hypothesis
The hypothesis is that as the concentration of lactose is lowered, the temperature at which the maximum amount of glucose is detected becomes lower.
Method & Materials
You will make a 1M lactose solution, test it with lactase enzyme, and measure the glucose produced. You will then heat the solution in increments of 5 degrees and measure the glucose produced. Finally, you will decrease the concentration of the lactose in increments of .2M and heat the solution in increments of 5 degrees to measure the glucose produced.
You will need lactose sugar, lactase enzyme, a water bath, distilled water, glucose test strips, 10mL test tubes, a 600 mL glass bottle, and dextrose.
Results
The results showed that as the concentration of the lactose is lowered, the temperature at which the maximum amount of glucose is tested becomes lower. This means that at lower concentrations of lactose, the lactase becomes more efficient.
Why do this project?
This science project is interesting because it shows how temperature and concentration can affect the efficiency of an enzyme.
Also Consider
Experiment variations to consider include testing different concentrations of lactose and different temperatures.
Full project details
You can find additional information and details for this science fair project here. Have fun exploring!Related video
Hey there! Here are some awesome videos about this science project that we think you'll really like. They're not only super fun, but they'll also help you learn more about the science behind the project. So sit back, relax, and get ready to have some fun!!
In this demonstration, the effect of lactase on milk, heated milk, and sucrose was investigated.
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