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Topics  > Microbiology  > Yeast
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Is yeast a living organism?
To answer the question, "Is yeast alive?," you will test whether the grains of yeast have two characteristics of living things -- the ability to grow and the ability to use energy (referred to as metabolism).
Difficulty: Elementary school
Various yeast experiments
Perform various experiments to demonstrate the properties of yeast.
Difficulty: Elementary school
What is the Effect of Different Carbohydrates on Yeast Fermentation?
The purpose of this experiment is to determine the effect of different carbohydrates on the amount of C02 produced in yeast fermentation. If yeast can break down table sugar, a disaccharide, into two molecules of monosaccharides (D-glucose and D-fructose), and ferment those monosaccharides, then it can ferment other disaccharides and monosaccharides.
Difficulty: Middle school
What is the effect of selenium-containing, yeast-based foods on rats?
The aim of the two feeding experiments was to compare the effects of the supplementation of food with selenium on the levels of Se-dependent enzymes and thyroid gland hormones, and on the increase of body weight in rats, using two different levels of selenium in the diet in the form of selenite or selenium bound to yeast biomass. If the concentration of selenium in the food was increased from 0.06
Difficulty: High school
What is the effect of ultraviolet light on yeast fermentation?
The purpose of this experiment was to determine the effect of ultraviolet light on yeast fermentation. The information gained from this experiment will inform juice makers about a new way to pasteurize juices.
Difficulty: Middle school
What is the effectof yeast culture on Rumen fermentation?
The objectives of this study were to examine the effects of yeast culture supplementation and culture pH on lactic acid production, organic matter digestion, microbial efficiency, and nitrogen flow.
Difficulty: High school
What is the rate of fermentation of different fruit juices?
The purpose of this experiment was to determine the amount of fermentation of four different fruit juices after adding yeast. The information gained from this experiment may be used by wineries to determine which fruit juice ferments best.
Difficulty: Middle school
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