Does One Bad Apple Spoil the Bunch?
Easy
Have you ever noticed that apples ripen at the same time? In this project, you'll explore the science behind why this happens. You'll use a special iodine solution to test the ripeness of apples and investigate the role of hormones in synchronizing fruit ripening.
Hypothesis
The hypothesis is that hormones play a role in synchronizing the ripening of apples.
Method & Materials
You will make an iodine solution, cut apples in half, and soak them in the solution. You will then compare the apples to a ripeness chart to determine the ripeness score.
You will need McIntosh or Red Delicious apples, potassium iodide, iodine crystals, shallow glass or plastic trays, a knife and cutting board, and other common supplies such as other fruit, plastic and paper bags, apple fragrance, and different sizes or varieties of apples or pears.
Results
The results of this experiment showed that hormones play a role in synchronizing the ripening of apples. The most interesting observation was that the ripeness of the apples was affected by the presence of other ripening apples.
Why do this project?
This science project is unique because it explores the role of hormones in synchronizing the ripening of apples.
Also Consider
Experiment variations to consider include testing different types of fruit, such as bananas, oranges, and pineapples, at different stages of ripeness, and testing different sizes or varieties of apples or pears.
Full project details
You can find additional information and details for this science fair project here. Have fun exploring!Share this Science Project:
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