The hypothesis is that the fat level and doneness of the ground beef, as well as the addition of wild rice, will affect the yield and composition of the cooked meat.

You will shape ground beef into patties, cook them to different levels of doneness, and add wild rice to some of the patties.

You will need ground beef, wild rice, a broiler pan, aluminum foil, and a thermometer.

The results of this experiment show that the fat level and doneness of the ground beef, as well as the addition of wild rice, affect the yield and composition of the cooked meat. The most interesting observation was that the addition of wild rice to the ground beef resulted in a higher yield.

This science project is interesting and unique because it explores the effects of different cooking methods and ingredients on the yield and composition of cooked meat.

Experiment variations to consider include using different types of meat, such as chicken or pork, and adding different types of grains, such as quinoa or barley.

Hey there! Here are some awesome videos about this science project that we think you'll really like. They're not only super fun, but they'll also help you learn more about the science behind the project. So sit back, relax, and get ready to have some fun!!