The hypothesis is that different brands of orange juice contain different levels of vitamin C.

You will measure and compare the Vitamin C content in a variety of food samples, and determine the effect of various factors on Vitamin C concentration.

You will need a blender, a stirring rod, sources of Vitamin C (Freshly squeezed OJ, Bottled OJ, Frozen OJ, Canned OJ), vitamin C indicator solution, graph paper, 3 disposable pipettes, distilled water, one 10-mL graduated cylinder, and cheese cloth.

The experiment showed that different brands of orange juice do contain different levels of vitamin C. The amount of vitamin C in the juice was affected by the plant's growing conditions, method of processing, storage conditions, and exposure to heat, light or metals.

This science project is interesting and unique because it allows students to measure and compare the Vitamin C content in a variety of food samples, and determine the effect of various factors on Vitamin C concentration.

Experiment variations to consider include testing different types of citrus fruits to see if they contain different levels of vitamin C, or testing different types of vegetables to see if they contain different levels of vitamin C.

Hey there! Here are some awesome videos about this science project that we think you'll really like. They're not only super fun, but they'll also help you learn more about the science behind the project. So sit back, relax, and get ready to have some fun!!