The hypothesis is that the vinegar (acid) will react with the calcium carbonate (base) in the egg shell, and the vinegar reacts with the proteins in the raw egg.

You will place a raw egg into a jar and pour enough vinegar to cover the egg. Also place an egg in another jar and pour enough water in the jar to cover the egg. After 2-3 days, you will check the eggs.

You will need two eggs, vinegar, water and two jars that are large enough to hold the egg.

The experiment showed that the acidic vinegar dissolved the egg shell, which is made up of basic calcium carbonate. The egg placed in water did not dissolve. The most interesting observation was that the egg became rubbery! The acidic vinegar changed (denatured) the proteins in the egg white to make it rubbery.

This science project is fascinating because it demonstrates the chemical reaction between an acid and a base and shows how the acid can transform the egg's protein, making it rubbery.

Variations of this experiment could include testing different acids, such as lemon juice or orange juice, boiling the egg before adding it to the vinegar or adding baking soda to the vinegar before adding the egg.

Hey there! Here are some awesome videos about this science project that we think you'll really like. They're not only super fun, but they'll also help you learn more about the science behind the project. So sit back, relax, and get ready to have some fun!!