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Nutrition Science Fair Project

Investigating the Nutritional Value of Beef

Hard
Investigating the Nutritional Value of Beef | Science Fair Projects | STEM Projects
We're going to investigate the protein and nitrogen content of beef patties, as well as the lipid content, to see if irradiation has an effect on the nutritive value.

Hypothesis

The hypothesis is that the irradiated beef and nonirradiated beef will have the same amount of protein and nitrogen level of nutrients, and that the nutritional value of lipids in the irradiated beef will be less than in nonirradiated beef.

Method & Materials

You will set up the Licos machine, analyze the protein and nitrogen content of the beef patties, and titrate the lipids in the beef patties.
You will need a nonirradiated ground beef patty, an irradiated ground beef patty, a Licos machine, 6 aluminum containers, 2 electronic balances, 6 40mL beakers, 5 125mL flourence flasks, 2 spatulas, 4 stirrers, 1 filter, 1 clamp, 1 burrette stand, 1 pippette, 100mL hexane, 200mL isobutyle alcohol, 125mL sodium hydroxide, and 8mL sulfuric acid.

Results

Our investigation revealed that irradiation does have an effect on the nutritive value of beef. The protein and nitrogen content of the irradiated and nonirradiated beef patties were the same, but the lipid content of the irradiated beef was lower than that of the nonirradiated beef.

Why do this project?

This science project is interesting because it investigates the effects of irradiation on the nutritive value of beef, which is an important factor in food safety.

Also Consider

Variations to consider include investigating the effects of different levels of irradiation on the nutritive value of beef, or investigating the effects of different types of irradiation on the nutritive value of beef.

Full project details

You can find additional information and details for this science fair project here. Have fun exploring!
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