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Learn how to determine the nutritional content of different types of foods with a few simple tests!
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Do different methods of cooking potatoes produce a different taste? Find out by baking, pressure cooking, microwaving, boiling, and steaming potatoes and carrots to compare the results!
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Have you ever wanted to make Jello with fresh pineapple instead of canned? Find out if it's possible in this fun science project!
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Let's explore how heat affects the coagulation of eggs by making custards with different heating conditions and egg proteins!
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Let's explore how the pH level of acid in our stomachs affects the digestion of proteins!
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