Science Fair Project Encyclopedia
Chemical specificity
Chemical specificity is the ability of a protein's binding site to bind specific ligands. The less ligands a protein can bind, the greater its specificity.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


