Iodine solution works as a simple detector: it turns dark brown or blue-black the moment it touches starch. That color shift happens within seconds, and it tells you exactly which foods contain hidden starch and which show no change at all.

Iodine solution turns dark brown or blue-black when it touches starch, making it a simple detector. When you apply a few drops to samples like raw potato and flour, the color change appears within seconds. Butter and salt, which contain no starch, show no change at all.

Plants store energy as starch in foods like rice and potatoes. When iodine solution touches starch, it turns dark brown or blue-black — making it a simple detector for hidden starch in everyday kitchen foods. That color change reveals which samples, like raw potato and flour, hold stored plant energy, and which, like butter and meat, hold none at all.